December 30, 2011

10 kitchen tips to keep you slim

Keep healthy foods visible...

A study by researchers at Cornell University found that we are three times more likely to eat the first item we see in the kitchen than the fifth, meaning that keeping healthy food visible could aid your dieting goals. Try to make healthy food options more accessible by ensuring they are as appealing and convenient as possible, as well as making them visible and easy to find. Leave out a colourful fruit bowl, prepare a salad in advance, and put some chopped veggies at the front of your fridge, for example.

... And move ‘bad’ foods out of sight

Just as putting healthy foods in a prominent position can help your diet, it follows that the opposite is also true. While it may be best to avoid buying junk food completely, if you must stock up on the odd treat make sure they are hidden away at the back of cupboards to help prevent cravings. By making these foods a little more difficult to get to (store them behind piles of tins, in high cupboards or in locked drawers – whatever helps), you will also prevent mindless snacking and give yourself some thinking time to decide whether you really want to give in to temptation.

Get some fridge-spiration

To help stay motivated in the face of your cravings, try transforming your fridge from a source of temptation into an inspirational reminder of your progress so far. Consider sticking your favourite photograph of yourself on your fridge for a positive reminder of why you should resist those cravings next time you’re tempted to hit the fridge. Alternatively, stick on a motivational quote or a handwritten note to yourself listing five good reasons not to binge.

Opt for small, blue serving dishes

While many of us think we are eating standard portion sizes, this is in fact not always the case. To help reduce your temptation to overeat, try swapping your plates, bowls, glasses and cutlery for smaller ones, which will help control your serving sizes as well as how quickly you eat. Also, while you are making the switch, think about opting for a blue colour scheme for your crockery, as blue is thought to act as an appetite suppressant.

Set aside an eating area

Whether you eat your meals in the kitchen or a separate dining room, it is important to set aside an area with a table where you can sit down and eat. Furthermore, it is important to ensure you actually sit there. Make it a rule never to eat out of packets or standing up and you will find that this drastically reduces your tendency to overeat. The process of putting food on a plate and sitting down to eat it not only reduces the tendency to mindlessly pick at food, it also increases your awareness of what – and how much – you are eating, and may make you think twice about doing it.

Keep your kitchen tidy

If you’re lacking motivation to cook, it may be that your kitchen’s to blame. Cluttered worktops and messy cupboards hardly act as an incentive to start whipping up a gourmet delight so, if you have to clear a path to the oven or forge through piles of half-opened packets of food to get to what you want, it may be time to give your kitchen a makeover. Treat your kitchen as a place for food preparation – rather than a rubbish dump, mailroom or storage space – and you may be more inspired to reach for the wooden spoon rather than a takeaway menu the next time hunger strikes.

Impose a TV ban

If you’re one of the large number of people who prefers to eat their meals in front of a TV or computer screen, then you could be sabotaging your diet without even realising it. According to research findings published in the British Journal of Nutrition, eating when distracted can cause you to ignore signals from your body that you’ve had enough, leading you to eat more than you normally would. To help cut your calorie intake, make sure you keep distracting items such as the television out of your eating area, and try to keep the two activities separate.

Set kitchen “closing hours”

To help cut the amount of food you are consuming, it is helpful to make the kitchen out-of-bounds once you have finished your evening meal. Move anything you may need during those hours out of the kitchen (and no, this doesn’t include chocolate!), then turn off the light and close the door as a reminder to yourself that the kitchen is now closed. While you will still need to rely on your own willpower to stick to these rules, this should help reduce mindless snacking and trips to the kitchen next time you’re feeling bored.

Spice up your kitchen

Your cupboards and fridge may be packed with healthy items, but how’s your spice rack looking? You might not class it as a kitchen essential, but if you’re looking to cut calories in your meals it can help to keep a well-stocked herb and spice rack. Not only does adding herbs and seasonings to your meals add flavouring to your food without extra calories, but spices such as cinnamon, cayenne, black pepper and ginger can actually help promote weight loss.

Kill your cravings with vanilla

If you struggle to resist sugar cravings following your evening meal, it may be worth investing in a vanilla-scented air freshener or candle for your kitchen. A study at St George’s hospital, south London, found that using vanilla-scented patches on the back of participants’ hands significantly reduced their appetite for sweet foods and drinks. It is thought that this is due to the smell of vanilla, which is believed to help suppress sweet cravings.

Source: Yahoo Lifestyle

Iodine good or bad?

What are the health benefits of iodine?

Iodine is an acidic non-metallic micro-mineral and essential to humans. It helps aid in the production of a healthy thyroid gland. It’s an integral part of thyroxine which is a hormone produced by the thyroid gland. Iodine is intricately involved with the thyroid Gland, 20% of the body's Iodine concentrates in the thyroid gland.  Hypothyroidism which is an under-active thyroid may occur as a result of iodine deficiency and people with hypothyroidism may benefit from doses of supplemental Iodine.  

It helps regulate the body’s production of energy though cellular oxidation, helping stimulate the rate of metabolism and will help burn excessive fats. Mentality, speech, hair, nails, skin and teeth are all dependant on a well functioning thyroid gland. 

What are the negative health effects?

You should not exceed 2,000mcg this will cause overdoes or toxicity.
Excessive consumption of iodine can cause the production of free radicals this is due to its involvement as a pro-oxidant in the energy production process. Excess iodine may also cause hypothyroidism and can reduce the intake of thyroxine, although the correct dose will help hypothyroidism and thyroxine, therefore the correct does is vital.  

Who benefits the most of iodine in their diet?

At least one billion people in the world are at risk of iodine deficiency. Iodine deficiency constitutes one of the most common preventable causes of mental deficiency in the world today.  Most of the affected populations live in mountainous areas in preindustrialized countries, but 50 to 100 million people are still at risk in Europe.  The most important groups are pregnant mothers, fetuses, neonates, and young infants because the main complication of iodine deficiency, i.e., brain damage resulting in irreversible mental retardation, is the consequence of thyroid failure occurring during pregnancy, foetal, and early postnatal life.

 What is the recommended daily intake of iodine? 

The recommended daily allowances (RDAs) of Iodine in Australia are:

 -           150 micrograms (men)
-           120 micrograms (women)
-           150 micrograms (women during Pregnancy)
-           200 micrograms (women during Lactation)

The minimum daily dietary requirement for Iodine is 75 mcg which is half of the recommended daily allowance (RDA) of 150 mcg per day.

The optimal daily allowance (ODA) of Iodine (for adults) is 225 mcg per day:
Taking into account the normal intake of Iodine from foods (diet), some researchers recommend an amount of 100 mcg per day of supplemental Iodine to reach this ODA.

 Is the iodine supplement in bread enough to reach our daily intake?

All commercially sold breads contain iodine but it is not enough for specific requirements such as the above. It is important for all people to eat a healthy diet with a large variety of different healthy foods this will reduce the chances of deficiencies. 

What other food contain iodine?

Kelp, cod and iodised salt are all extremely high in iodine. Other foods that contain iodine are cheddar cheese, milk, butter, eggs, pineapple, mushrooms ginsengs, pork, liver (beef),  sea salt, peanuts, haddock, herring, whiting, clams, salmon, sardines, tuna (canned)m, bladderwrack, onions, spinach, tomato, carrot, watercress, garlic, radish, cabbage, lettuce and fennel. 

Pasteurization destroys approximately 20% of the Iodine content of pasteurized foods.

Source: Yahoo Life style

December 29, 2011

Top Ten Detox Foods

Watercress
In France, watercress soup - rich in iron and minerals - is often used as a weekend detox.

Blueberries

Blueberries have a reputation as a superfood - and deservedly so. They are rich in antioxidants and phytochemicals, which have anticarcinogenic properties.

Artichoke

Artichoke hearts promote bile secretion, and also contain flavonoids which help keep your liver healthy.

Beetroot

Beetroot contains betaine, which helps protect your liver from alcohol - making it the perfect silly season vegetable.

Garlic

If you can handle it, garlic is most beneficial when eaten raw. It's a great blood cleanser and has antibacterial powers.

Lemon

Hold off on the coffee in the morning and start the day with a cup of hot water with lemon juice, said to help alkalise the body.

Leafy greens

Leafy green vegetables are rich in minerals like iron, calcium and magnesium, as well as cell-protecting phytonutrients.

Tea

Drink green tea for its antioxidants, while fennel tea stimulates the liver. Dandelion leaf tea is a diuretic, which helps flush out your system.

Turmeric

This spice gets it bright yellow-orange colour from curcumin, a phytochemical that helps regenerate liver cells and increases bile production.

Water

Drink plenty of water to keep your detoxifying organs - liver, kidneys and digestive tract - hydrated.

Source: Yahoo Lifestyle